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Use Ontario's bounty of tomatoes to make this speedy salsa.

• 2 (14.5 oz) cans stewed tomatoes, undrained, sliced
• 1/2 onion, shredded
• 2 cloves garlic, shredded
• 1/2 lime, juiced
• 1 tsp salt
• 1/4 cup canned sliced green chilies or to taste
• 3 tbsp chopped fresh cilantro

Process tomatoes, onion and garlic. Stir in remaining ingredients.

~ Recipe courtesy of www.hamiltonbeach.ca and News Canada